Description
Oak Grove Smokehouse Gumbo Base provides the basis for an infinite variety of gumbos. Many kinds of meat and seafood are used in the preparation of gumbo. A sausage commonly used in gumbo in South Louisiana is andouille (pronounced awn-doo-ee), a coarsely ground pork sausage highly flavored with onion and garlic. Andouille is usually combined with other ingredients in gumbo such as oysters or chicken. Traditional thickening agents for gumbo are okra and file’. With Oak Grove Smokehouse Gumbo Base, it is easy to create a perfect gumbo to suit every taste.
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